A Roasted Chicken!

今日はローストチキンを作りました！
こちらのレシピを参考に。
オーブンで色々なことができそう。
ケーキとかタルトとか、焼けるかな？

チキンは、もちろん全部食べずにカットして冷凍庫へ。
チキンサンドイッチ、チキンパスタ、色々と使えそう。

I roasted a whole chicken today!

It took a long time to cook.

Last night I bought a 3.5 pound organic whole chicken.
First, I washed the chicken and dipped it in the salt water.

After 18 hours, I got it out of the refrigerator and washed it.
Then I spread butter and herbs on the chicken and roasted it in an oven from
200 to 220 degrees for one hour and 20 minutes.
I also made gravy with chicken innards.

I finished it!

It was so delicious.

I couldn't eat it up so I carved and kept it in a freezer.